Mold for sweet and savory pastries
Heat-resistant and corrosion-resistant outer coating. Easy to clean and convenient to use.
Recommendations for use:
Keep in mind that very hot pasta straight out of the oven is very fragile and crumbly. Therefore, you will achieve maximum quality of the final product if, after removing it, you wait 7-8 minutes before removing it from the mold. This guarantees the flexibility of the pastry, prevents it from crumbling and damaging its integrity, and keeps the edges smooth.
Dimensions: 22x10cm
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